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 Posted: Tue Jul 10th, 2018 11:15 am
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Ronman
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With all the good size eaters I have been fileting my fish different this year. Basically I get a back strap and tail piece all in one. I also tried scaling walleye like perch for a few limits too. Well today I tried on the grille the back straps wrapped with bacon and the tails coated in Chick Crack breading (Made local in Detroit Area). The tails I added a few slivers of real butter to assure it did not burn. These are some of the best fish I ever had even know that mud line under the tail skin was still there! Well worth the extra effort.

Attachment: Walleye skin4.jpg (Downloaded 22 times)

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 Posted: Wed Jul 18th, 2018 07:59 am
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ISRO
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Not familiar with Chick Crack breading, where can I buy?

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 Posted: Wed Jul 18th, 2018 11:10 am
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Ronman
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Call before you go if you decide to buy in person. Many places are sold out.
http://www.chickencrack.com/buy-chicken-crack-online.html

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