LSCWA Forums Home 
Home Search search Menu menu Not logged in - Login | Register
LSCWA Forums > General > Recipes > Walleye with skin

 Moderated by: bobbarnes
New Topic Reply Printer Friendly
Walleye with skin  Rate Topic 
 Posted: Tue Jul 10th, 2018 11:15 am
  PM Quote Reply
1st Post
LSCWA Member

Joined: Thu Feb 17th, 2011
Location: Sterling Heights
Posts: 149
With all the good size eaters I have been fileting my fish different this year. Basically I get a back strap and tail piece all in one. I also tried scaling walleye like perch for a few limits too. Well today I tried on the grille the back straps wrapped with bacon and the tails coated in Chick Crack breading (Made local in Detroit Area). The tails I added a few slivers of real butter to assure it did not burn. These are some of the best fish I ever had even know that mud line under the tail skin was still there! Well worth the extra effort.

Attachment: Walleye skin4.jpg (Downloaded 8 times)

Back To Top PM Quote Reply  

Current time is 08:22 pm  
LSCWA Forums > General > Recipes > Walleye with skin Top

UltraBB 1.17 Copyright © 2007-2008 Data 1 Systems
Page processed in 0.0775 seconds (19% database + 81% PHP). 26 queries executed.