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Pan seared salmon  Rating:  Rating
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 Posted: Sun Dec 7th, 2014 02:55 am
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TIM-MAY
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Location: Warren, Michigan USA
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Mana: 
Pretty simple and tasted better than I thought.

Salt, pepper, and lightly flour. Put on a hot skillet each side 3-4 minutes. Little bit of melted lemon butter on top after cooking.

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 Posted: Mon Dec 8th, 2014 03:08 pm
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Moose
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It looks delicious.
Good Eating, MOOSE



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 Posted: Fri Nov 24th, 2017 02:49 pm
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DorianCoolidge
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Nothing beats a great salmon. ;)

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