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Moderated by: bobbarnes |
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Pan seared salmon | Rating: ![]() |
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Posted: Sun Dec 7th, 2014 02:55 am |
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1st Post |
TIM-MAY Administrator ![]()
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Pretty simple and tasted better than I thought. Salt, pepper, and lightly flour. Put on a hot skillet each side 3-4 minutes. Little bit of melted lemon butter on top after cooking. Attachment: image.jpg (Downloaded 27 times)
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Posted: Mon Dec 8th, 2014 03:08 pm |
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2nd Post |
Moose LSCWA Member
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It looks delicious. Good Eating, MOOSE
____________________ 90% Of Catching Walleye Takes Place Between The Ears. The Other 10% Is Boat Control |
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Posted: Fri Nov 24th, 2017 02:49 pm |
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3rd Post |
DorianCoolidge Forum Member
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Nothing beats a great salmon. ![]()
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