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Lemon, Pepper & Butter Sauce...  Rating:  Rating
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 Posted: Sat Nov 15th, 2014 05:25 pm
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carpazoid
Wire Line the Detroit River


Joined: Wed Nov 2nd, 2005
Location: By The Water Or In St. Clair Shores, Michigan USA
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The URL points to the recipe called Carrabba’s Ricardo Sauce (Lemon Butter/Pepper Sauce)

http://jucoho.wordpress.com/2010/05/16/carrabbas-ricardo-sauce-lemon-butterpepper-sauce/

The story behind this is that several weeks ago oldest daughter Dianna and son Michael took Loretta and I to dinner at Gilbert's Lodge. While waiting for the pizza orders we had the restaurant's Calamari with sauce as an appetizer. The recipe is the closest to the sauce served that evening. It has a bite to it because of the garlic, pepperoncini and the hot pepper flakes. One change I did was to not bother clarifying the butter. If you decide to try it and it is to hot for your tastes a bit of honey can be added to tone down the pepper flavors

It is great change of pace  with deep fried fish and went well as a flavoring over rice. I have also tried it as a sauce over veggies; so far tried it over green beans and over cauliflower.



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Carpazoind, aka: Alex Vitek
Proud to be a wire liner fishing the upper Detroit River
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 Posted: Mon Nov 24th, 2014 03:33 pm
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chumpchangechar
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sounds great thanks for posting...



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you have to go fishin to catch fish !!
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 Posted: Tue Nov 28th, 2017 08:39 am
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DorianCoolidge
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Looks like a great recipe. Thanks for sharing!

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