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CORNED BEEF VENISON  Rating:  Rating
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 Posted: Thu Jan 10th, 2013 12:20 pm
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chumpchangechar
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Mana: 
Have any of you tried corned venison ? Ive been hearing it is an awesome recipe . there is a few recipes on line but was wondering if one of you guys have a tried recipe you can share ? thanks



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 Posted: Tue Jan 15th, 2013 08:11 pm
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chumpchangechar
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Mana: 
anyone even tried this ..??? I got a few replies on Mi Sportsman forums got some meat curing right now ill let ya know how it comes out .



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 Posted: Tue Jan 15th, 2013 10:17 pm
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Moose
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Mana: 
Hey Chump, I have corned beef brisket to make corned beef. I could not imagine it being any harder. It was easy. I followed Alton Brown's recipe from Food Network. It was a good recipe. Here it is on YouTube:

http://www.youtube.com/watch?v=oAEOtR7hMew


Alton used saltpeter. It is a bit hard to find. But you could substitute pink salt ( the cure ). Not to be confused with pink salt from the Himalaya Mountains. Alton's recipe had good flavor.  I was happy. Just substitute venison for beef.



Good Eating, MOOSE



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 Posted: Mon Jan 21st, 2013 05:53 pm
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chumpchangechar
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Mana: 
COOL. Moose I tried this corned venison recipe and it was awesome so much like corned beef it was scary. If anyone wants to try it ill post it let me know.?



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 Posted: Tue Apr 30th, 2013 08:32 pm
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chumpchangechar
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Mana: 
what no one get any deer this year ?



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 Posted: Wed May 1st, 2013 12:12 am
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rawdog
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Mana: 
No deer.

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 Posted: Wed May 1st, 2013 11:26 am
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Terry
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Mana: 
I have to make the Kielbasa and Brats and smoke the jerky first, then I'll give this one a try. Thanks for the recipe.



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 Posted: Thu May 2nd, 2013 11:05 am
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chumpchangechar
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Mana: 
you got a good kielbasa recipe ? that sounds good !



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 Posted: Tue Nov 28th, 2017 08:40 am
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DorianCoolidge
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Mana: 
Now, this is delicious! Nothing beats a good venison recipe. :)

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 Posted: Thu Dec 7th, 2017 06:10 pm
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Terry
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Mana: 
This is the best corned venison recipe we've been able to find.
CORNED VENISON
(for 3-4 pound venison roast) 2 quarts of water

5/8 cup canning salt
1/4 cup tender quick salt
8 whole peppercorns
3 tablespoons of sugar
2 tablespoons of pickling spices
10-12 individual cloves of garlic, whole and peeled (not chopped)
4 bay leaves


Directions:

Mix above ingredients together and bring to a boil. Boil for 5 minutes then let cool to room temperature. Place roast in cooled brine and refrigerate for 6-7 days turning roast once a day. Pour off brine.

Cooking instructions:
Rinse meat thoroughly. Put corned roast in pot on stove. Add enough water to just cover roast. Bring to a simmer, cover and simmer for 2-1/2 - 3 hours (4 - 5 hours in crock pot on medium).



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 Posted: Mon Mar 19th, 2018 02:19 am
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chumpchangechar
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Terry I'm still waiting on that kielbasa recipe....?:beer:



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