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Mmmm. Walleye cakes  Rating:  Rating
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 Posted: Tue Sep 13th, 2011 12:57 am
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mbhurley77
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Mana: 
I think walleye cakes are my new favorite way to eat walleye. Pretty simple is the way we like them. Walleye boiled and flaked. Minced garlic, Italian bread crumbs, cream cheese, 1 egg, 1 cup parm. cheese
And fresh ground black pepper. Fry them up golden brown.
My wife likes lemon juice, I like cocktail sauce and 1 of the kids like ketchup. :eat:

Attachment: 2011-09-12 20.32.41.jpg (Downloaded 67 times)



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 Posted: Tue Sep 13th, 2011 03:22 pm
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Moose
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Mana: 
That looks pretty darn good. I will be home at 5pm today. You can drop off that last patty on the plate at my house then:eat:. I will have to try that recipe.
Good Eating, MOOSE



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 Posted: Thu Sep 15th, 2011 09:15 am
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ebijack
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Mana: 
is there a reason you boil the walleye first? I make mine just like crab cakes but use walleye. baked or fried. look close to your recipe. here's my recipe:

2 lbs diced uncooked walleye
1 stk softened butter
2-3 green onions or 1 sweet onion chopped
1/4 c parsley
1/4 c dill
1-8oz cream cheese room temp
1 egg
1/2 c seasoned bread crumbs
Cajun, Old bay and garlic powder seasoning to taste

Mix all, roll into balls in additional seasoned bread crumbs (around 1 1/4 inch balls) flatten for frying.
Fry at 350 degs. or Put on greased cookie sheet and bake for 35 to 40 minutes at 375 Turn once for golden brown on both sides.

Last edited on Thu Sep 15th, 2011 09:16 am by ebijack



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 Posted: Thu Sep 15th, 2011 11:10 am
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carpazoid
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Mana: 
I think that many recipes call for the crab or fish to be flaked and the easiest way is to cook it first. Or, they call for the crab or fish meat to come from a can so that means that it has been quickly cooked. Probably a matter of taste and preferred technique.

I have done a search for crab cakes at the RecipeSource web site so here are some more ideas.

http://www.recipesource.com/cgi-bin/search.cgi?search_string=%2Bcrab+%2Bcake&max=




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 Posted: Thu Sep 15th, 2011 06:10 pm
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mbhurley77
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Mana: 
Honestly the reason I boil the fish first is, the recipe I looked at in the Walley-Insider did. I took their recipe and deleted the onions and added extra garlic. :eat:



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 Posted: Fri Sep 16th, 2011 12:22 pm
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Bob D
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Mana: 
Looks like a great use for left overs.

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