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Lemon Pepper Walleye  Rating:  Rating
 Posted: Sun Oct 25th, 2009 05:13 pm
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1st Post
Forum Member

Joined: Sun Oct 25th, 2009
Location: Belleville, Michigan USA
Posts: 1

Hi All;


New guy, first post, and thought I'd throw this in the mix.  My wife does not like fish, but she loves this.



Lemon Pepper Walleye


4 Walleye Fillets
1 Cup of Iltalian Bread Crumbs
1 Cup Lawry's Lemon Pepper Marinade
1/2 tsp. of Lawry's Lemon Pepper Seasoning
2 tlbsp. Olive Oil
1/2 tsp. of Lawry's Seaoning Salt
2 tlbsp. of Butter
1/3 Cup of Light Cream (for sweeter sauce
use sweetend condensed milk.)

1 tlbsp. of Lemon Juice
1/3 Cup of Sliced Almonds

Put Fillets in Marinade and put in the fridge for 30 mins.

Mix together the Bread Crumbs, Lawry's Seasoning Salt and Lawry's Lemon Pepper and mix well.

After 30 mins., remove the fillets from the marinade and cover with the above mixture.

In a large frying pan, combine Olive Oil and Butter and cook for
3-4 mins. on each side or until the fish flakes.

Next, after removing the cooked fillets, add the cream (or sweetend condensed milk) and the lemon juice and boil until the sauce thickens like a gravy.

Finally, place the gravy over the fillets and add the Sliced Almonds.

Let every nation know, whether it wishes us well or ill, that we shall pay any price, bear any burden, meet any hardship, support any friend, oppose any foe, in order to assure the survival and the success of liberty.

John F. Kennedy
Jan. 20, 1961
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 Posted: Mon Oct 26th, 2009 11:08 am
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2nd Post
Wire Line the Detroit River

Joined: Wed Nov 2nd, 2005
Location: By The Water Or In St. Clair Shores, Michigan USA
Posts: 3385
Welcome aboard.

Some good ideas in the recipe.

Carpazoind, aka: Alex Vitek
Proud to be a wire liner fishing the upper Detroit River
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 Posted: Mon Oct 26th, 2009 11:33 am
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LSCWA Member

Joined: Wed Jul 26th, 2006
Location: Michigan USA
Posts: 118

See you on the water.
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