View single post by Captain Chaos
 Posted: Wed Dec 21st, 2011 05:39 am
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Captain Chaos

Joined: Wed Apr 16th, 2008
Location: Warren, Michigan USA
Posts: 546
When it's rolled properly, it will be firm and look a bit like a nice pancetta. I prefer to smoke these around 200-225 degrees using lump charcoal and apple wood.

Attachment: smoking 002.JPG (Downloaded 49 times)

Richard Benson, President

Cpt. & crew, Off the Hook